Post your food porn [picture thread]

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Postby Catamari » Wed May 15, 2013 9:50 pm

View Original PostSailor Star Dust wrote:I was diagnosed 6 years ago, so yep, I've had lots of different flours and grains. In particular I really like quinoa.


Quinoa is good, although, I don't like the mouth feel too much. What about Einkorn wheat? It doesn't affect my S.F. at all, and it tastes almost exactly like normal wheat.
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Postby Sailor Star Dust » Thu May 16, 2013 5:18 pm

View Original PostCatamari wrote:Einkorn wheat?


Never heard of it, but apparently it's not gluten free.

I'm going to a Greek festival this weekend--expect pictures of yummy food!
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Postby Ornette » Fri May 17, 2013 1:55 am

Whole wheat + sourdough pizza crust: https://plus.google.com/118152408235270 ... qRMYnvV9Ne

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Postby sprintstyle » Fri May 17, 2013 10:25 am

COOKIES!
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Postby pwhodges » Fri May 17, 2013 2:51 pm

We had visitors last weekend, so there was a lot of cooking. However, there was no real opportunity to take photos. Here is the remains of a (home-grown) Rhubarb Upside-down Cake after we'd eaten the rest; it's a really delicate recipe, with lemon orange:

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Tonight I did Chicken Sate; marinaded chicken kebabbed with pepper, and a peanut samba with soy and chilli, served with rice (sorry for crappy deblurred phone picture):

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Last edited by pwhodges on Sun May 19, 2013 2:45 am, edited 1 time in total.
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Postby nervshatter » Sun May 19, 2013 12:09 am

My dinner yesterday at Bonefish Grill.



Bang bang shrimp.
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Fresh ceviche with chips.
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Fresh bread with olive oil.
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Chicken marsala with pasta.
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Postby Nuclear Lunchbox » Sun May 19, 2013 11:29 am

That looks amazing! Makes me wish I had done the same with my camera last night.

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Postby Catamari » Sun May 19, 2013 2:04 pm

View Original Postnervshatter wrote:My dinner yesterday at Bonefish Grill.


I live in Saint Peterburg. Bonefish is the shit.

It's worth mentioning that the one in my city was the original. I remember eating there on their opening week, when the original owner owned the place.

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Postby Hyper Shinchan » Sun May 19, 2013 6:08 pm

View Original PostCatamari wrote:I live in Saint Peterburg. Bonefish is the shit.

These sentences left me puzzled for several minutes until I remembered that Americans love to copy other city's names... Is there a Leningrad too in North America?
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Postby Catamari » Sun May 19, 2013 6:14 pm

View Original PostHyper Shinchan wrote:These sentences left me puzzled for several minutes until I remembered that Americans love to copy other city's names... Is there a Leningrad too in North America?


Not that I know of, but there is a Moscow in Idaho and a Zurich in Kansas.
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Postby nervshatter » Sun May 19, 2013 9:09 pm

View Original PostCatamari wrote:I live in Saint Peterburg. Bonefish is the shit.

It's worth mentioning that the one in my city was the original. I remember eating there on their opening week, when the original owner owned the place.

/hipster


Indeed it is :D . I love going there for dinner, its one of the best seafood restaurants I have been to. I wonder though if there is a difference in food quality between the original and it's spin-offs.


View Original PostHyper Shinchan wrote:These sentences left me puzzled for several minutes until I remembered that Americans love to copy other city's names... Is there a Leningrad too in North America?


Non-Soviet/Russian related but there's honestly like 10 different cities named Rome in the USA :lol: .
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Postby Catamari » Thu May 23, 2013 11:46 am

Had take out from Jersey Mike's, today.

It may look like shit, but it was a delicious cheesesteak.
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Postby Mr. Tines » Thu May 23, 2013 1:38 pm

View Original PostCatamari wrote:It may look like shit, but...
Always part of the problem with pictures of food -- it's sometimes tricky making it not look pre-used.
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Postby Paranoid » Thu May 23, 2013 2:43 pm

View Original PostCatamari wrote:It may look like shit, but it was a delicious cheesesteak.
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Image

That's how it's supposed to look, though. I still want one.

Mr. Tines wrote:Always part of the problem with pictures of food -- it's sometimes tricky making it not look pre-used.

Very true. I consider myself fairly decent at photographing food, but there are many times that I simply cannot make a dish look good in a picture. I usually just sigh and archive it, knowing I'll never show it to anyone.
I like food.
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Postby Catamari » Sun May 26, 2013 4:11 pm

Life. Life is good.
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Postby sprintstyle » Sun May 26, 2013 4:35 pm

Tried to make a quiche last week , the dough fell in the tin because there wasn't enough weight in it when baking it first time so i could not fill it well with the mixture. atleast the taste was good , i filled it with leek and bacon

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here are some other things i made while working
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dessert with inside a layer of white chocolate mouse , a layer of milk chocolate mouse and a layer of dark chocolate mouse, coated with dark chocolate
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Javanais (mocha butter cream , almond biscuit)
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Postby Paranoid » Sun May 26, 2013 4:40 pm

View Original PostCatamari wrote:Life. Life is good.
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What's in the sandwiches?
Also whose picture is that to the right?

@Sprint: Looks great as always.
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Postby Bomby von Bombsville » Sun May 26, 2013 5:19 pm

I made my favorite dish, yukgaejang (육개장) on Monday.

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It's supposed to be brighter red but it was acceptable taste-wise.
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Postby Sailor Star Dust » Mon May 27, 2013 10:22 pm

Forgot to post these.

Greek Festival food:

Tiropita  SPOILER: Show
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Dolmathes  SPOILER: Show
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Loukoumades  SPOILER: Show
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Ironically, I got glutened that day (first time in a year!)--not from GF food at the Greek festival but from a GF pizza once back home. It was a miserable next few days.

Moving on...

Polish restaurant:

Bigos  SPOILER: Show
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Gołąbki  SPOILER: Show
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Postby Paranoid » Fri May 31, 2013 5:03 pm

@SSD: Were the tiropita and loukoumades made from gluten-free flour, or did someone else eat them?

I made a sort of improvised cassoulet today. I used goose fat instead of actual duck/goose confit, and it also had some beef in it.
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First I browned some beef in rendered goose fat (delicious calories).
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Then I removed the beef and added some chopped carrot and onion.
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Re-added the beef and added white wine, some water, canned chopped tomatoes, smoked ribs, and a slab of smoked bacon.
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At which point I put the pot in the oven and left it to stew (covered) for about three hours. Afterwards I removed it and added white beans (canned, I cheated), a couple of pork sausages and some smoky kabanos sausage.
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After another hour and a half or so, I added a layer of breadcrumbs on top. Another ~45 minutes in the oven and it was finally done.
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The result was drier than I had wanted (cassoulets should have some sauce), but still totally worth it. The meat and beans were perfectly tender, and it had that delicious smoky/fatty taste to it:
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Last edited by Paranoid on Fri May 31, 2013 5:10 pm, edited 3 times in total.
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