Post your food porn [picture thread]

Nuclear Lunchbox · Postby **Nuclear Lunchbox** » Mon May 06, 2013 11:25 am

riffraff11235 wrote:Uh huh. Suuuuure. Come on, Cat; we all know you've got...exotic tastes.

Speaking of exotic tastes, bone marrow and rocky mountain oysters make good snacks.

Redtophat · Postby **Redtophat** » Mon May 06, 2013 2:56 pm

Nuclear Lunchbox wrote:rocky mountain oysters

Yes it does brah.

bone marrow

No it doesn't brah :(

Postby **Sailor Star Dust** » Tue May 07, 2013 6:17 pm

We wanted to make a Polish dish (Just like mama used to make!) but we didn't have the right ingredients. So instead...

Goulash, by ZapX:

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Ground beef, cabbage, and a whole bunch of veggies and some spices (salt, pepper, paprika, a touch of Zatarain's Creole Seasoning). It was super tasty. :kawaii:

child of Lilith · Postby **child of Lilith** » Wed May 08, 2013 12:33 am

Looks great. Wish I had some. :dejected:

Catamari · Postby **Catamari** » Wed May 08, 2013 8:10 am

Sailor Star Dust wrote:Goulash, by ZapX:

Interesting. Is there necessarily a difference between Polish and Hungarian goulash? I ask because my family are Jewish Hungarians and I've been eating goulash damn near my entire life, it's always been more watery than that.

sprintstyle · Postby **sprintstyle** » Wed May 08, 2013 11:24 am

More things i made at my work

Strawberry pie's forever

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Mango raspberry

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Postby **ZapX** » Wed May 08, 2013 11:46 am

Catamari wrote:Interesting. Is there necessarily a difference between Polish and Hungarian goulash? I ask because my family are Jewish Hungarians and I've been eating goulash damn near my entire life, it's always been more watery than that.

Everyone makes it differently and each region has their own take on it. Some are more soupy, some are more hearty. I just prefer my stews a little thicker. There's plenty of juice in there but the cabbage soaks a lot up. The way I made it was kind of a Czech style but with cabbage added to it. I also used ground beef instead of chunks of it.

Paranoid · Postby **Paranoid** » Thu May 09, 2013 1:37 pm

sprintstyle wrote:Mango raspberry

I want one of these. Looks awesome.

sprintstyle · Postby **sprintstyle** » Thu May 09, 2013 2:07 pm

Paranoid wrote:I want one of these. Looks awesome.

I dont like mango much but i like it in combination with the raspberry

Chocolat bomb

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Its chocolat biscuit with chocolate mousse , coated in chocolate ganache

Redtophat · Postby **Redtophat** » Thu May 09, 2013 2:34 pm

Sprint's desserts:

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[URL=http://s1279.photobucket.com/user/Junegate/media/homerdrool2_zps2912221f.gif.html]

[/URL]

child of Lilith · Postby **child of Lilith** » Thu May 09, 2013 8:54 pm

sprintstyle wrote:More things i made at my work

Strawberry pie's forever
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Can I just have the strawberrys? :chinscratch:

Catamari · Postby **Catamari** » Fri May 10, 2013 10:05 pm

So, I tried my hand at making a new soda recipe. Dismal failure. LCL has been good to me. This, though it follows a similar recipe, is terrible. It tastes like vomit. I wish I was joking.

Recipe, for the suicidal.
Mix 20 millilitres of Vanilla Extract with 5 millilitres lemon juice in a glass.
Stir.
Fill the rest of the glass with 220 millilitres of lime-flavoured seltzer water.

It looks like beer, I totally wish it was, too.

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sprintstyle · Postby **sprintstyle** » Sat May 11, 2013 2:33 pm

Catamari wrote:So, I tried my hand at making a new soda recipe. Dismal failure. LCL has been good to me. This, though it follows a similar recipe, is terrible. It tastes like vomit. I wish I was joking.

Recipe, for the suicidal.
Mix 20 millilitres of Vanilla Extract with 5 millilitres lemon juice in a glass.
Stir.
Fill the rest of the glass with 220 millilitres of lime-flavoured seltzer water.

Vanille Extract is normally quite concentrated , maybe you used too much of it?
Not used of making own sodas , i'm interested though , is there really a lcl recipe?

Passion fruit bavarois

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With decoration for mothers day

Postby **Mr. Tines** » Sat May 11, 2013 5:22 pm

sprintstyle wrote:Vanille Extract is normally quite concentrated , maybe you used too much of it?

Quite probably -- I use about a third of that in about four times as much by volume of custard in that pudding earlier in the thread and it's quite strongly vanilla flavoured at that dilution.

Paranoid · Postby **Paranoid** » Tue May 14, 2013 9:07 am

Today being the Jewish holiday of Shavuot, I made a no-bake cheesecake with strawberries on top.
It doesn't measure up to sprint's delectables, but it still looks pretty nice!

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Vinyl collection at Discogs · Postby **Ornette** » Wed May 15, 2013 5:12 pm

Chicken wontons, in miso, green onions, tofu, ginger, and maybe too much basil..

moonwolf2024 · Postby **moonwolf2024** » Wed May 15, 2013 6:35 pm

sprintstyle wrote:Passion fruit bavarois

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With decoration for mothers day

Dude....you are killing me :bigeyes:

Postby **Sailor Star Dust** » Wed May 15, 2013 7:36 pm

Tasty restaurant food from April and this week.

Persian - Lamb Shank (featuring Chicken Sultani in the center):

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Greek/Mediterranean - Beef Souvlaki:

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If you're wondering why there’re no pita breads with either of my meals it's because I'm gluten intolerant.

Catamari · Postby **Catamari** » Wed May 15, 2013 9:29 pm

Sailor Star Dust wrote:If you're wondering why there’re no pita breads with either of my meals it's because I'm gluten intolerant.

My stepfather is gluten intolerant. Have you tried rice flour or millet?

Postby **Sailor Star Dust** » Wed May 15, 2013 9:42 pm

Catamari wrote:Have you tried rice flour or millet?

I was diagnosed 6 years ago, so yep, I've had lots of different flours and grains. In particular I really like quinoa.

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