Post your food porn [picture thread]

Catamari · Postby **Catamari** » Wed May 15, 2013 9:50 pm

Sailor Star Dust wrote:I was diagnosed 6 years ago, so yep, I've had lots of different flours and grains. In particular I really like quinoa.

Quinoa is good, although, I don't like the mouth feel too much. What about Einkorn wheat? It doesn't affect my S.F. at all, and it tastes almost exactly like normal wheat.

Postby **Sailor Star Dust** » Thu May 16, 2013 5:18 pm

Catamari wrote:Einkorn wheat?

Never heard of it, but apparently it's not gluten free.

I'm going to a Greek festival this weekend--expect pictures of yummy food!

Vinyl collection at Discogs · Postby **Ornette** » Fri May 17, 2013 1:55 am

Whole wheat + sourdough pizza crust: https://plus.google.com/118152408235270 ... qRMYnvV9Ne

sprintstyle · Postby **sprintstyle** » Fri May 17, 2013 10:25 am

COOKIES!

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Postby **pwhodges** » Fri May 17, 2013 2:51 pm

We had visitors last weekend, so there was a lot of cooking. However, there was no real opportunity to take photos. Here is the remains of a (home-grown) Rhubarb Upside-down Cake after we'd eaten the rest; it's a really delicate recipe, with ~~lemon~~ orange:

Tonight I did Chicken Sate; marinaded chicken kebabbed with pepper, and a peanut samba with soy and chilli, served with rice (sorry for crappy deblurred phone picture):

nervshatter · Postby **nervshatter** » Sun May 19, 2013 12:09 am

My dinner yesterday at Bonefish Grill.

Bang bang shrimp.

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Fresh ceviche with chips.

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Fresh bread with olive oil.

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Chicken marsala with pasta.

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Nuclear Lunchbox · Postby **Nuclear Lunchbox** » Sun May 19, 2013 11:29 am

That looks amazing! Makes me wish I had done the same with my camera last night.

Catamari · Postby **Catamari** » Sun May 19, 2013 2:04 pm

nervshatter wrote:My dinner yesterday at Bonefish Grill.

I live in Saint Peterburg. Bonefish is the shit.

It's worth mentioning that the one in my city was the original. I remember eating there on their opening week, when the original owner owned the place.

/hipster

Hyper Shinchan · Postby **Hyper Shinchan** » Sun May 19, 2013 6:08 pm

Catamari wrote:I live in Saint Peterburg. Bonefish is the shit.

These sentences left me puzzled for several minutes until I remembered that Americans love to copy other city's names... Is there a Leningrad too in North America?

Catamari · Postby **Catamari** » Sun May 19, 2013 6:14 pm

Hyper Shinchan wrote:These sentences left me puzzled for several minutes until I remembered that Americans love to copy other city's names... Is there a Leningrad too in North America?

Not that I know of, but there is a Moscow in Idaho and a Zurich in Kansas.

nervshatter · Postby **nervshatter** » Sun May 19, 2013 9:09 pm

Catamari wrote:I live in Saint Peterburg. Bonefish is the shit.

It's worth mentioning that the one in my city was the original. I remember eating there on their opening week, when the original owner owned the place.

/hipster

Indeed it is

. I love going there for dinner, its one of the best seafood restaurants I have been to. I wonder though if there is a difference in food quality between the original and it's spin-offs.

Hyper Shinchan wrote:These sentences left me puzzled for several minutes until I remembered that Americans love to copy other city's names... Is there a Leningrad too in North America?

Non-Soviet/Russian related but there's honestly like 10 different cities named Rome in the USA :lol:

.

Catamari · Postby **Catamari** » Thu May 23, 2013 11:46 am

Had take out from Jersey Mike's, today.

It may look like shit, but it was a delicious cheesesteak.

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Postby **Mr. Tines** » Thu May 23, 2013 1:38 pm

Catamari wrote:It may look like shit, but...

Always part of the problem with pictures of food -- it's sometimes tricky making it not look pre-used.

Paranoid · Postby **Paranoid** » Thu May 23, 2013 2:43 pm

Catamari wrote:It may look like shit, but it was a delicious cheesesteak.
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That's how it's supposed to look, though. I still want one.

Mr. Tines wrote:Always part of the problem with pictures of food -- it's sometimes tricky making it not look pre-used.

Very true. I consider myself fairly decent at photographing food, but there are many times that I simply cannot make a dish look good in a picture. I usually just sigh and archive it, knowing I'll never show it to anyone.

Catamari · Postby **Catamari** » Sun May 26, 2013 4:11 pm

Life. Life is good.

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sprintstyle · Postby **sprintstyle** » Sun May 26, 2013 4:35 pm

Tried to make a quiche last week , the dough fell in the tin because there wasn't enough weight in it when baking it first time so i could not fill it well with the mixture. atleast the taste was good , i filled it with leek and bacon

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here are some other things i made while working

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dessert with inside a layer of white chocolate mouse , a layer of milk chocolate mouse and a layer of dark chocolate mouse, coated with dark chocolate

Javanais (mocha butter cream , almond biscuit)

Paranoid · Postby **Paranoid** » Sun May 26, 2013 4:40 pm

Catamari wrote:Life. Life is good.
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What's in the sandwiches?
Also whose picture is that to the right?

@Sprint: Looks great as always.

Bomby von Bombsville · Postby **Bomby von Bombsville** » Sun May 26, 2013 5:19 pm

I made my favorite dish, yukgaejang (육개장) on Monday.

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It's supposed to be brighter red but it was acceptable taste-wise.

Postby **Sailor Star Dust** » Mon May 27, 2013 10:22 pm

Forgot to post these.

Greek Festival food:

Tiropita SPOILER: Show

Dolmathes SPOILER: Show

Loukoumades SPOILER: Show

Ironically, I got glutened that day (first time in a year!)--not from GF food at the Greek festival but from a GF pizza once back home. It was a miserable next few days.

Moving on...

Polish restaurant:

Bigos SPOILER: Show

Gołąbki SPOILER: Show

Paranoid · Postby **Paranoid** » Fri May 31, 2013 5:03 pm

@SSD: Were the tiropita and loukoumades made from gluten-free flour, or did someone else eat them?

I made a sort of improvised cassoulet today. I used goose fat instead of actual duck/goose confit, and it also had some beef in it.

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First I browned some beef in rendered goose fat (delicious calories).

Then I removed the beef and added some chopped carrot and onion.

Re-added the beef and added white wine, some water, canned chopped tomatoes, smoked ribs, and a slab of smoked bacon.

At which point I put the pot in the oven and left it to stew (covered) for about three hours. Afterwards I removed it and added white beans (canned, I cheated), a couple of pork sausages and some smoky kabanos sausage.

After another hour and a half or so, I added a layer of breadcrumbs on top. Another ~45 minutes in the oven and it was finally done.

The result was drier than I had wanted (cassoulets should have some sauce), but still totally worth it. The meat and beans were perfectly tender, and it had that delicious smoky/fatty taste to it:

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