Post your food porn [picture thread]

Yeah. You read right. This is for everything that doesn't have anything to do with Eva.

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Post your food porn [picture thread]

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Postby Paranoid » Fri Apr 12, 2013 4:26 pm

Everyone loves food, right?
I thought I'd start a thread for those of us who also like taking and looking at pictures of food. Post pictures of delicious meals you've cooked, your favorite restaurant dishes, street food from trips abroad, etc. Anything goes as long as it looks tasty!

I'll start with today's dinner. I cooked up a steak to test out my new grill.
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Steak before cooking. Weighed around 650g. Better marbling than what I can usually find in my area (it's hard to get good beef where I live).
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I also parboiled some ratte potatoes and tossed with olive oil and some chopped rosemary. Gratuitous tater-closeup:
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I like to work with a thermometer to get the doneness right. While the steak was resting, I also grilled the potatoes along with some zucchini and a couple of slices of halloumi cheese.
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A perfect medium-rare!
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I like food.
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Postby Lavinius » Fri Apr 12, 2013 4:36 pm

Deleta sunt...
Last edited by Lavinius on Fri Apr 12, 2013 6:05 pm, edited 2 times in total.

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Postby Justacrazyguy » Fri Apr 12, 2013 4:38 pm

i see wat you did there!!!

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Really, really?
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Postby A.T. Fish » Fri Apr 12, 2013 5:02 pm

OP just made me salivate, it looks delicious.

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Postby TheFriskyIan » Fri Apr 12, 2013 5:12 pm

Screw you OP! I'm only having Fried Chicken tonight....
Please just call me Ian, "TheFrisky" is more of a title.

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Postby Catamari » Fri Apr 12, 2013 5:52 pm

Calling Ornette. With his delicious looking bread, he could rule this thread.

Rhyming not intentional.
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Postby Ornette » Fri Apr 12, 2013 6:52 pm

Don't have any new bread pictures that I haven't already posted to the pictures thread. Some bean thread soup and noodles: https://plus.google.com/118152408235270 ... FCnEvZVUw4

And maybe this pan pizza in a cast iron skillet and made from sourdough: https://plus.google.com/118152408235270 ... j7uNE64vog

The pizza is actually really convenient, because I have to feed the sourdough starter once a week, and in the process of feeding, you have to throw about half of it away (because it doubles in size over the week). And I found this pizza dough recipe that uses the unfed sourdough starter (most all recipes use the starter after its fed), so I can make pizza once a week and not waste the unfed starter.

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Postby Catamari » Fri Apr 12, 2013 7:45 pm

View Original PostOrnette wrote:The pizza is actually really convenient, because I have to feed the sourdough starter once a week, and in the process of feeding, you have to throw about half of it away (because it doubles in size over the week). And I found this pizza dough recipe that uses the unfed sourdough starter (most all recipes use the starter after its fed), so I can make pizza once a week and not waste the unfed starter.


Why throw half away, why not just put it into another pan? Double the dough.

EDIT: I'm a retard, didn't read the last sentence. :facepalm:
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Postby Nuclear Lunchbox » Sat Apr 13, 2013 1:47 am

Does the vagina bread have a place here? Food porn, just sayin'.

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Postby Mr. Tines » Sat Apr 13, 2013 2:30 am

View Original PostNuclear Lunchbox wrote:Does the vagina bread have a place here? Food porn, just sayin'.
Already been posted.
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Postby Ornette » Sat Apr 13, 2013 10:28 pm

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Soba noodles, chicken stock, an egg, bean sprouts, green onions, cilantro, ginger, some mushrooms that I bought at the market, and this packet of sauce that came with these Nagoya style noodles that my friend there sent me. No idea what's in the packet, but you're supposed to mix it with a small bowl of hot water to use to dip the noodles in. I had already finished all the noodles but had one extra packet of this stuff left.

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Postby Paranoid » Sun Apr 14, 2013 4:00 pm

I love all kinds of noodles in soups. That looks really nice and comforting; I could go for a bowl right now! What kind of mushrooms are those? Beech Shimeji?

Today my brother and I made sausages. We made three different kinds - thick bratwursts, long and thin beef sausages spiced with lots of garlic, paprika and various chilies, and finely ground pork sausages (emulsified with a little milk) with Italian seasoning and chunks of sharp provolone. I only have a picture of the provolone ones (the rest are at my brother's):
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I'm sure Ornette and I aren't the only ones who keep pictures of food. If you have any, please join in!
I like food.
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Postby child of Lilith » Sun Apr 14, 2013 5:20 pm

I don't have any pics of food, sorry. But what I do have is a extreme desire for some of that sausage. :drool:
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Postby pwhodges » Sun Apr 14, 2013 5:21 pm

Hot buttered crumpets - yummy!
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My wife makes flapjacks:
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I made a quiche Lorraine and cauliflower cheese:
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I like to do this Ottolenghi recipe - Sweet potato cooked in honey, on top of a sauce of chickpeas, tomatoes and spinach flavoured with cumin (served with, not shown, yogurt flavoured with garlic, lemon and mint):
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Oh, and Simnel Cake at Easter, of course:
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Postby child of Lilith » Sun Apr 14, 2013 5:27 pm

^Thief!

You're killing me, pwhodges! You're flat out killing me. . . And it's oh so sweet.
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Postby Paranoid » Sun Apr 14, 2013 5:38 pm

Now that's what I'm talking about!
Both quiche Lorraine and cauliflower cheese are pretty high on my list of favorite dishes, and that chickpea and sweet potato dish looks very interesting. Good mix of veg and spices. I'll have to try it sometime!
I've never had Simnel cake, but I love marzipan so I'd probably really like it. And dem crumpets :love:
I could also go for some of those flapjacks right now!
I like food.
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Postby Catamari » Sun Apr 14, 2013 5:52 pm

PW, will you adopt me? My mum burns water. I promise I'll make dessert!
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Postby riffraff11235 » Sun Apr 14, 2013 5:56 pm

I'll have to post some pictures of my mom's home-made pizza the next time we make some. We're Italian, so you know it's gonna be good. :lol:
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Postby Catamari » Sun Apr 14, 2013 5:58 pm

View Original Postriffraff11235 wrote:I'll have to post some pictures of my mom's home-made pizza the next time we make some. We're Italian, so you know it's gonna be good. :lol:


My step mother is 100% pure bred Italian. Has an accent, speaks it, was born in rural Italy, the works. She can cook, let me tell you. Next time I visit her and my dad, I'll take pictures.
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Postby InstrumentalityOne » Sun Apr 14, 2013 6:01 pm

Today's a sunday so I treated myself to a WHOLE piece of toast for today's nourishment!

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Already salivating?

Brb going out for a run for metabolism


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